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The Best Spaghetti Bolognaise Recipe

» The Best Spaghetti Bolognaise Recipe
Our Meats

Serves: 4

Preparation time: 15 minutes

Cooking time: 40 minutes


600g lean beef mince

1 tbsp olive oil

1 onion, finely chopped

2 zucchini, grated

2 carrots, peeled, finely grated

200g mushrooms, finely chopped

2 cloves garlic, crushed

1 tbsp balsamic vinegar

750ml tomato passata sauce

1/2 cup water

1 tbsp chopped fresh thyme or oregano

1/4 cup chopped parsley

500g cooked spaghetti, grated parmesan and chopped parsley to serve


Combine mince and oil. Heat frypan, ensure it is hot. Crumble in half the mince. Brown it, breaking up any lumps. Remove first batch, reheat pan, cook remaining mince, and remove.

Add vegetables, cook, stirring often until they are soft. Return mince to pan and stir in vinegar, passata, water and herbs.

Bring to the boil, reduce heat, and simmer for 30 mins. Add ½ to 1 cup of water to sauce, if needed, as it cooks. Serve bolognaise with spaghetti. Sprinkle with a little parmesan and parsley.

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