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Olive and Feta Beef Stick Recipe

» Olive and Feta Beef Stick Recipe
Our Meats

Serves: 6

Preparation time: 15 minutes

Cooking time: 12 minutes


500 g beef mince

½ cup dried breadcrumbs

1 clove garlic, crushed

100 g feta, crumbled

½ cup pitted kalamata olives, chopped

⅓ cup chopped parsley

tomato relish to serve


  1. Combine the beef mince, breadcrumbs, garlic, feta, olives and parsley. Mix lightly, shape into small oval rissoles.
  2. Lightly brush or spray the rissoles with oil. Thread each rissole on a small bamboo skewer. Shape each rissole around the skewer if needed.
  3. Preheat a barbecue flat-plate to moderately-high. Add the rissoles, lower the heat to moderate and cook for 4-5 minutes each side, turning so all sides are cooked and rissoles are cooked through. Serve with tomato relish.

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