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Simple Mediterranean Style Lamb Burger Recipe

» Simple Mediterranean Style Lamb Burger Recipe
Our Meats

Serves: 4

Preparation time: 15 minutes

Cooking time: 10 minutes


500 g lamb mince

4 shallots, finely chopped

1 tbsp ground cumin

1 tsp dried oregano

2 tbsp semi-dried tomatoes, chopped

4 rolls, halved horizontally, toasted

baby rocket leaves

small tub hummus

extra 2 tbsp semi-dried tomatoes, thinly sliced

flat-leaf parsley leaves


  1. Combine the lamb mince, with the shallots, cumin, oregano and semi-dried tomatoes. Mix lightly, and shape into 4 burgers.
  2. Preheat the barbecue flat-plate or pan to moderately-high. Lightly brush the burgers with oil. Add burgers to the barbecue or pan, lower the heat to moderate.
  3. Cook for 6-7 minutes each side or until thoroughly cooked. Turn them once only. Serve the burgers on the toasted rolls with rocket leaves, hummus, extra semi-dried tomatoes and parsley.

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