Preparation time: 15 minutes
Cooking time: 10 minutes
500 g lamb mince
4 shallots, finely chopped
1 tbsp ground cumin
1 tsp dried oregano
2 tbsp semi-dried tomatoes, chopped
4 rolls, halved horizontally, toasted
baby rocket leaves
small tub hummus
extra 2 tbsp semi-dried tomatoes, thinly sliced
flat-leaf parsley leaves
- Combine the lamb mince, with the shallots, cumin, oregano and semi-dried tomatoes. Mix lightly, and shape into 4 burgers.
- Preheat the barbecue flat-plate or pan to moderately-high. Lightly brush the burgers with oil. Add burgers to the barbecue or pan, lower the heat to moderate.
- Cook for 6-7 minutes each side or until thoroughly cooked. Turn them once only. Serve the burgers on the toasted rolls with rocket leaves, hummus, extra semi-dried tomatoes and parsley.