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Beef & Snow Pea Stir-fry with Delicious Crunchy Noodles

» Beef & Snow Pea Stir-fry with Delicious Crunchy Noodles
Our Meats

Serves: 4

Preparation time: 5 minutes

Cooking time: 15 minutes


500 g beef rump

1 tbsp brown sugar

2 tbsp oil
1 pkt ‘two-minute’ style noodles

250 g snow peas

1 medium carrot, cut into thin strips

2 tbsp oyster sauce

1 tbsp soy sauce


  1. Cut the beef across the grain into thin strips. Rub the brown sugar into the beef strips, then add a little of the oil to the beef. Mix well. Lightly crush half of one of the blocks of two-minute noodles with your hand. Set noodles aside.
  2. Heat the wok, ensure it is hot. Stir-fry the beef strips in 3 batches, reserving each cooked batch to rest in a warm bowl. Reheat wok between each batch.
  3. Reheat the wok, add remaining oil and heat. Add the snow peas and carrot, and stir-fry for 2-3 minutes. Add the combined oyster and soy sauces, stir-fry to mix.
  4. Return the beef to the wok, toss to combine. Stir through the crushed noodles and serve.

Sserving suggestion: Serve with rice.

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