- Preparation time: 15 minutes
- Cooking time: 12 minutes
500 g beef mince
½ cup dried breadcrumbs
1 clove garlic, crushed
100 g feta, crumbled
½ cup pitted kalamata olives, chopped
⅓ cup chopped parsley
tomato relish to serve
1. Combine the beef mince, breadcrumbs, garlic, feta, olives and parsley. Mix lightly, shape into small oval rissoles.
2. Lightly brush or spray the rissoles with oil. Thread each rissole on a small bamboo skewer. Shape each rissole around the skewer if needed.
3. Preheat a barbecue flat-plate to moderately-high. Add the rissoles, lower the heat to moderate and cook for 4-5 minutes each side, turning so all sides are cooked and rissoles are cooked through. Serve with tomato relish.